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The barbecue tastes good and the service is good. The store is a bit small and there are many people. On Saturday, we have to wait for the location after 5 o&#39;clock. Fortunately, you can sit and eat ice cream while playing Go, etc. The service is thoughtful. The first time I came, the order was recommended by the waiter. It was really delicious. I looked at Trip.com and recommended it. It was a worthwhile trip. I was full.

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Ming stall ordering, many large pots are carrying dishes, some dishes can be small. The sauce bone is rotten, and the entrance is instant. Sauerkraut is my favorite, sauerkraut white meat is soft. The blood intestines have no smell and are more poppy. There is an elbow bag cake that is very good, it is recommended by the waiter, the elbow meat is fat and not greasy, with bean sprouts, spring onion silk, a pack of spring cakes, very delicious! The waiter is very diligent and enthusiastic to recommend dishes, very good.

A small shop in the quiet area of Guilin Road business district has not come for a long time. This time I found that it was still very hot. There were many people taking pictures, and we came to drink coffee. I ordered an ice punk latte, and it was cool to drink iced coffee in summer. In addition, I tasted this most famous piccolo duet, the milk coffee is particularly mellow, piccolo duet needs a big mouthful, a drink and finish.

Charcoal Tiger Barbecue is at the intersection of Minkang Road and Baihui Street. I used to come to Guilin Road to walk around a store that I often passed by. The store is very personal and very clean. This time I bought a two-person meal set with my husband. The taste is OK, that is, two people eat just right. The service is good. The whole process is the barbecue from the young lady. After the meat is finished, I don&rsquo;t say that the stove is removed immediately. But when the barbecue is turned over, the oil will always be thrown out and will splash on the body. If you can pay attention, it will be fine, or the store can provide disposable aprons. But overall it was still very good, I remember the deluxe double package 168.

A small private house shop, you need to make an appointment in advance, otherwise there may be no location. The style and taste of the restaurant are very private. The first time I ate white burning salmon in Changchun, this practice must be fresh enough. Shacha dumplings, dumplings are also very fresh, seafood can be seen in the fish tank. The special Chaoshan beef miscellaneous Ding is a collection of some Chaoshan specialty balls, which is not very amazing. Overall, the taste of the dishes is still very light.

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